The Black Pig
The Black Pig Butchers is located in St George’s passage in the heart of Deal town centre (High street of the year) and is owned by artisan butcher and sausage maker Lizzy Douglas. The Black Pig stocks an excellent range of locally sourced, free range meat and all of the produce is butchered and hand-made on site. The stock includes Aberdeen Angus beef, salt marsh lamb, Oxford sandy and black pork, chickens, ducks and occasionally venison and mutton as well as a large range of sausages, black pudding, haggis and dry cure bacon and gammon. Lizzy uses a variety of seasonal and foraged ingredients in her sausage recipes such as wild garlic and fennel from Deal beach. You can find out more about The Black Pig's local farmers here.