Buying Online

Award winning artisan products from The Black Pig that can be sent through the post include our dry cure, free range bacon, black pudding, white pudding, haggis, a seasonal range of sausages and our own special recipe Christmas pudding.  Call 01304 379686 for details.

Sausages

At The Black Pig we have a big variety of sausage recipes that change with the seasons..... some of our favourites are our regular plain pork and cumberland, our wild fennel and apple sausages, our toulouse sausage made with wild garlic and our very spicy lamb merguez.  Our recipes vary from week to week so please phone for details.

Black Pudding, White Pudding and Haggis

Our delicious handmade black and white puddings and haggis are made on site using traditional recipes and ingredients.  For Burn's night we make a Douglas Haggis, a Royal Venison Haggis and a new Nepalese Gurkha Haggis with lots of fresh spices.

Dry Cure Bacon, Gammon and Salt Beef

All our cured products are dry cured on site and made from free range meat.

Christmas Puddings

Our Christmas puddings are made from a fantastic family recipe and contain amaretti liquor, brandy, almonds, walnuts, pumpkin seeds, ginger, mango, oranges, cranberries, walnuts, spices and much more..... and they're vegetarian.

Opening Hours

Mon - Weds

Thurs & Fri

Saturday 

9am – 3pm

9am – 4pm

9am – 4pm

 1 St George's Passage, Deal, Kent CT146TA.  

01304 379686 

theblackpigbutchers@hotmail.com   

 

  • Facebook App Icon
  • Instagram App Icon
  • Google+ Social Icon

© 2015 by The Black Pig. Proudly created with Wix.com