The Black Pig, est 2014, specialises in sourcing free-range meat from small-scale, rare breed farms in Kent and the surrounding area. Stock includes Aberdeen Angus beef, South Downs lamb and mutton, Oxford Sandy and Black pork, poultry and game. Alongside, there is a wide range of hand-made products such as sausages, dry cure bacon, black pudding and many other seasonal additions. The Black Pig has won several awards for its outstanding produce that utilises locally sourced ingredients such as Kent apples, wild garlic and beach fennel in its recipes and it has also received recognition for its contribution to the local rural economy.
